LYO Expedition Crema Catalana

LYO Expedition Crema Catalana

Lyo Expedition

LYO Expedition Crema Catalana is a high-calorie, no-cook Spanish dessert ideal for vegetarian and gluten-free hikers seeking a comforting, lightweight treat to boost morale during cold or no-fuel days on longer trips.

Key facts

  • Price: £6.95
  • Weight: 100g
  • Calories: 475
  • Type: Desserts
  • Meal type: dinner
  • No cook
  • Vegetarian
  • Gluten free

Best for

  • Vegetarian hikers
  • Gluten-free diet followers
  • Weight-conscious packers
  • Longer trips needing calorie-dense snacks

Things to know

  • Product type: Desserts
  • Meal slot: dinner
  • Energy density: 4.8 kcal per gram
  • Can work for low-fuel or no-cook setups

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

"THE CREAMY DELIGHT FROM SPAIN." World famous Spanish dessert made with egg yolks and milk with a hint of orange and cinnamon.

Even if you find yourself imprisoned in a tent during a cold winter blizzard this dessert will teleport your shivering mind to a small bistro in Barcelona, for a moment.

Vegetarian Gluten Free 100% natural ingredients No preservatives or artificial additives Easy to prepare Ingredients : milk 78 %, egg yolk 11 %, sugar, potato flour, orange peel 1,5 %, cinnamon.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 475kcal, 1993kj, Fat 21g, Saturated Fat 11g, Carbohydrates 53g, Sugar 43g, Fibre 2.4g, Protein 17g, Salt 0.48g Nutrition Per 65g serving (200g rehydrated) Energy 309kcal, 1296kj, Fat 14g, Saturated Fat 7g, Carbohydrates 34g, Sugar 28g, Fibre 1.6g, Protein 11g, Salt 0.31g

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