LYO Expedition Mash & Cheese by Mathieu Maynadier

Best for

• Vegetarian hikers seeking a hearty, cheesy dinner
• Gluten-free trip food planners
• Campers wanting a warm, easy-to-prepare evening meal

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 4.0 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

LYO Expedition Mash & Cheese by Mathieu Maynadier - A creamy, ultra cheesy and ready in no time delicious meal that will keep you going! Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else.

So when stories from Mathieu Maynadier’s experiences had the people at LYO Expedition thinking… "How about we create a dish that would be effortless to consume and at the same time provide enough energy to keep you going?" That is, after all, the very essence of the idea behind the LYO EXPEDITION line.

Mashed potatoes and a hand-picked selection of the finest cheeses combined with mushrooms marinated in a homemade Worcester sauce.

Mesdames et Messieurs, presenting Mash & Cheese by Mathieu Maynadier.

He dreamt it, LYO Expedition freeze-dried it .

Mash & Cheese by Mathieu Maynadier is the third meal from a unique menu of meals developed together between Lyo Expedition and their brand ambassadors 100% natural ingredients No preservatives or artificial additives Easy to prepare Gluten-Free Ingredients : Mashed potatoes (potatoes 91 %, milk , butter , spices, salt) 49 %, cheese sauce ( milk 59 %, cheese cheddar 18 %, cheese pecorino romano (DOP) 8 %, potato flour, cheese gruyère 3 %, butter , onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12 %.