LYO Expedition Mac & Cheese

Best for

• Vegetarian hikers seeking a satisfying, cheesy hot meal
• Evening camp meals when a warm, comforting dinner is preferred
• Hikers wanting a medium-calorie, balanced main meal

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 3.7 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

A classic meal with a taste to excite, the simple yet satisfying Mac & Cheese meal by LYO Expedition.

The LYO Expedition take on a classic meal is brought together by combining English Cheddar with Italian Pecorino Romano and Swiss Gruyère to create a real meat-free feast for all cheese sauce lovers.

The use of wheat noodles helps compliment the creamy texture and interpenetrating cheese flavours. 100% natural ingredients No preservatives or artificial additives Easy to prepare Ingredients : Pasta (durum wheat semolina) 54 %, milk 27 %, cheese cheddar 8 %, cheese pecorino Romano (PDO) 3,5 %, potato flour, cheese gruyère 1,5 %, butter , onion, plant-based broth (corn flour, salt, onion, yeast extract, flavours from natural vegetal extracts), salt, spices.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 481kcal, 2018kj, Fat 20g, Saturated Fat 13g, Carbohydrates 53g, Sugar 5g, Fibre 2.5g, Protein 21g, Salt 1.7g Nutrition Per 130g serving (370g Rehydrate) Energy 625kcal, 2623kj, Fat 26g, Saturated Fat 17g, Carbohydrates 69g, Sugar 6.5g, Fibre 3.3g, Protein 27g, Salt 2.2g