LYO Expedition Farfalle with Gorgonzola and Spinach Sauce

Best for

• Vegetarian hikers seeking a rich, satisfying dinner
• Evening camp meals requiring hot, comforting food
• Hikers wanting a calorie-dense, gourmet pasta meal

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 4.5 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

AN ABSOLUTE DELIGHT! Prepared according to an Italian recipe, this combination of pasta with healthy spinach and creamy Gorgonzola cheese is an absolute delight! For more gourmet taste we garnished the meal with almonds flakes.

This tasty vegetarian meal will give you the energy you need and make your taste buds go crazy! Long shelf life 100% natural ingredients No preservatives or artificial additives Easy to prepare Ingredients: P asta (durum wheat semolina) 41 %, spinach 28 %, onion, sour cream , cheese gorgonzola (DOP) 5 %, almonds 2 %, butter , plant-based broth (corn flour, salt, yeast extract, flavours from natural vegetal extracts and spices), salt, garlic.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 440kcal, 1845kj, Fat 16g, Saturated Fat 7.9g, Carbohydrates 52g, Sugar 5.5g, Fibre 8.3g, Protein 18g, Salt 1.7g Nutrition Per 94g serving (370g Rehydrate) Energy 413kcal, 1734kj, Fat 15g, Saturated Fat 7.4g, Carbohydrates 49g, Sugar 5.2g, Fibre 7.8g, Protein 17g, Salt 1.6g