LYO Expedition Porcini Risotto

Best for

• Evening camp meals when a warm, satisfying dinner is desired
• Hikers needing gluten-free main meal options
• Adventurers valuing a morale-boosting, flavorful dish

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 0.5 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

Experience the long-awaited return of real risotto to the EXPEDITION MENU.

Our collaboration with renowned culinary expert Ines Papert allows you to savor this dish not just at home or in a restaurant, but also on your next adventure.

Crafting risotto is a meticulous process, and we spared no effort in perfecting its unmistakable texture.

Each grain of rice is cooked to 'al dente' perfection, with delightful bursts of flavor from tender boletus mushrooms hidden within.

Finish it off with a sprinkle of Pecorino Romano and fresh parsley for a truly exquisite dining experience.

Add hot water and stir, but only briefly – we did the rest of the stirring Long shelf life 100% natural ingredients No preservatives or artificial additives Easy to prepare Ingredients: rice 67 %, porcini mushroom 13 %, cheese pecorino Romano (PDO) 7%, onion, vegetable broth (onion, carrot, parsley root, salt, spices, olive oil), butter , olive oil, green parsley 0,8 %, spices, plant broth (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices), salt.