LYO Expedition Traditional Polish Saurkraut (Bigos)

Best for

• Hikers seeking a warm, traditional Eastern European dinner
• Campers wanting a balanced meal with protein and fiber
• Adventurers who prefer medium-calorie, savory freeze-dried meals

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 4.0 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

TRADITIONAL POLISH CUISINE! A delicious combination of sour cabbage, meat, mushrooms and smoked plums.

The result is absolutely amazing and known in Polish cuisine for decades.

As a bonus, the sour cabbage is very good for your tummy.

You won't get enough of this meal.

We recommend a slice of some good bread and your rustic meal is just perfect.

Long shelf life 100% natural ingredients No preservatives or artificial additives Easy to prepare Ingredients: S auerkraut (white cabbage, carrot, salt) 59 %, pork meat (cubes) 18 %, champignon mushrooms 8 %, chicken breast fillet (cubes) 6 %, tomato paste, onion, spices (contains celery ), dried plums 1 %, canola oil, dried boletus mushrooms 0,3 %, salt, sugar.