Firepot Porcini Mushroom Risotto
Firepot
Firepot Porcini Mushroom Risotto is a lightweight, vegan dehydrated dinner ideal for evening camp meals when hot food boosts morale, offering 415 kcal per 135g serving with rich mushroom flavors and easy preparation by adding boiling water.
Key facts
- Price: £9.25
- Weight: 135g
- Calories: 415
- Type: Main Meals
- Meal type: dinner
- Cooking required
- Vegan
Best for
- Evening camp meals when a warm, comforting dish is desired
- Vegan hikers seeking flavorful, plant-based main meals
- Lightweight backpackers who want easy-to-prepare dinners
Things to know
- Product type: Main Meals
- Meal slot: dinner
- Energy density: 3.1 kcal per gram
- Requires a stove or hot water
How it fits into a trip
Better suited to evening camp meals when hot food matters.
About this product
Porcini and chestnut mushroom Risotto.
Dehydrated Food Lightweight and available in 135g and 200g portion sizes Serves 1 Easy to prepare, just add boiling water Ingredients: Risotto rice (37%), chestnut mushrooms (28%), onion (12%), celery , olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 415kcal/1736Kj, Fat 6.4g, Saturated Fat 1g, Carbohydrates 80.1g, Sugar 2.8g, Fibre 4.4g, Protein 8.5g, Salt 1.1g Nutrition Per 135g serving Energy 560kcal/2343Kj, Fat 8.6g, Saturated Fat 1.3g, Carbohydrates 108.1g, Sugar 3.7g, Fibre 5.9g, Protein 11.5g, Salt 1.5g Nutrition Per 200g serving Energy 830kcal/3472Kj, Fat 12.8g, Saturated Fat 2g, Carbohydrates 160.2g, Sugar 5.6g, Fibre 8.8g, Protein 17g, Salt 2.2g
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