LYO Expedition Blueberry & Fig Porridge

Best for

• Vegan hikers needing a high-calorie, gluten-free breakfast
• Weight-conscious backpackers prioritizing calorie density
• Trips requiring no-cook, easy-prep meals
• Early starts or shorter camp breakdowns

Things to know

• Product type: Breakfast
• Meal slot: breakfast
• Energy density: 4.7 kcal per gram
• Can work for low-fuel or no-cook setups

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

LYO's most popular product among both customers and ambassadors is their Expedition Blueberry & Fig Porridge.

This gluten-free oatmeal is cooked in coconut milk and mixed with mountain blueberries, chia seeds, and a touch of agave syrup for a balanced, not overly sweet flavor.

Topped with hearty chunks of fig, this porridge will provide sustained energy for whatever your day holds, whether it's hiking in the mountains or running errands in the city. 100% natural ingredients Vegan No preservatives or artificial additives Easy to prepare Ingredients : gluten-free oats 53 %, coconut milk 36 %, agave syrup, figs slices 4 %, chia seeds 1,5 %, blueberries whole 1 %.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 469kcal/1960Kj, Fat 21g, Saturated Fat 15g, Carbohydrates 54g, Sugar 20g, Fibre 11g, Protein 10g, Salt 0.02g Nutrition Per 100g serving (300g Rehydrate) Energy 469kcal/1960Kj, Fat 21g, Saturated Fat 15g, Carbohydrates 54g, Sugar 20g, Fibre 11g, Protein 10g, Salt 0.02g