Firepot Hot Chocolate Pudding

Best for

• Vegan hikers needing high-calorie, gluten-free breakfast options
• Weight-conscious backpackers prioritizing calorie density
• Hikers on no-fuel days or quick trail breaks
• Those wanting a dessert-style breakfast with easy prep

Things to know

• Product type: Breakfast
• Meal slot: breakfast
• Energy density: 446.0 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

A rich, moreish dessert, inspired by the classic chocolate fondant.

After extensive research and experimentation, we have developed a delicious dessert option that meets our high standards, Firepot Hot Chocolate Pudding.

Our vanilla-infused, dark Belgian chocolate chip cookies are made from organic oat flour and energy-rich cacao nibs.

Accompanied by a luxurious hot chocolate sauce, you can choose your preferred texture by cooking for six minutes for a satisfying crunch or eight minutes for a softer consistency.

Dehydrated Food Lightweight at only 90g Serves 1 Easy to prepare, just add boiling water Ingredients: Oat flour, Demerara Sugar, Chocolate Chips (Sugar, Cocoa, Cocoa Butter, Soya Lecithin), Modified Maize Starch, Cacao Nibs, Cocoa Powder, Rice Bran Oil, Baking Soda, Vanilla, Salt. .

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 446kcal/1866Kj, Fat 11.3g, Saturated Fat 5.7g, Carbohydrates 78.5g, Sugar 46g, Fibre 3.9g, Protein 5.9g, Salt 0.3g Nutrition Per 90g Serving Energy 400kcal/1673Kj, Fat 10g, Saturated Fat 5.1g, Carbohydrates 70.5g, Sugar 41.4g, Fibre 3.5g, Protein 5.3g, Salt 0.3g