Expedition Foods Vegan Mushroom Risotto (High Energy)

Best for

• Vegan and vegetarian hikers seeking a warm, satisfying meal
• Campers prioritizing comfort food after a long day
• Those wanting a lightweight, easy-to-prepare freeze-dried meal

Things to know

• Product type: Main Meals
• Meal slot: snacks
• Energy density: 3.1 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients.

A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.

Take fine dining where ever you go, even to the top of Ben Nevis! Freeze dried meal Suitable for Vegan & Vegetarian diets Lightweight at only 170g Long shelf life Serves 1 Easy to prepare, just add boiling water (310 ml) Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g: Energy 534Kcal/2222Kj, Fat 36.5g, Saturated Fat 1.6g, Carbohydrates 41.1g, Sugar 12.0g, Fibre 6.2g, Protein 7.4g, Salt 3.18g Nutrition Per Pack: Energy 801Kcal/3333Kj, Fat 54.8g, Saturated Fat 2.4g, Carbohydrates 61.7g, Sugar 18.0g, Fibre 9.3g, Protein 11.1g, Salt 4.77g