Summit to Eat Vegetable Chipotle Chilli with Rice
Trail Meals product guide

Summit to Eat Vegetable Chipotle Chilli with Rice

Summit to Eat

Summit to Eat Vegetable Chipotle Chilli with Rice is a lightweight, high-calorie vegan and gluten-free freeze-dried dinner ideal for no-cook trail meals, perfect for weight-conscious hikers seeking efficient, plant-based fuel on longer trips or quick breaks.

Key facts

  • Price: £9.80
  • Weight: 136g
  • Calories: 628
  • Type: Main Meals
  • Meal type: dinner
  • No cook
  • Vegan
  • Gluten free

Best for

  • Vegan hikers needing high-calorie, no-cook meals
  • Gluten-free diet followers
  • Weight-conscious backpackers prioritizing calorie density
  • Longer trips requiring lightweight, efficient dinners

Things to know

  • Product type: Main Meals
  • Meal slot: dinner
  • Energy density: 4.6 kcal per gram
  • Requires a stove or hot water

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

Freeze Dried Main Meal Dry Weight of 136g or 217g Energy of 628kcal or 1003kcal Long shelf life Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.

Allergen Advice: For allergens see ingredients in bold Nutrition Per 100g Energy 462kcal/1927kJ, Fat 22g, Saturated Fat 3.1g, Carbohydrates 47g, Sugar 15g, Fibre 14g, Protein 11g, Salt 1.1g.

Nutrition Per 136g Energy 628kcal/2621kJ, Fat 30g, Saturated Fat 4.2g, Carbohydrates 64g, Sugar 20g, Fibre 19g, P rotein 15g, Salt 1.6g Nutrition Per 217g Energy 1003kcal/4182kJ, Fat 48g, Saturated Fat 6.7g, Carbohydrates 102g, Sugar 33g, Fibre 30g, P rotein 24g, Salt 2.5g

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