Summit to Eat Vegetable Chipotle Chilli with Rice

Summit to Eat Vegetable Chipotle Chilli with Rice

Summit to Eat

Summit to Eat Vegetable Chipotle Chilli with Rice is a lightweight, high-calorie vegan and gluten-free freeze-dried dinner ideal for no-cook trail meals, perfect for weight-conscious hikers seeking efficient, plant-based fuel on longer trips or quick breaks.

Key facts

  • Price: £9.80
  • Weight: 136g
  • Calories: 628
  • Type: Main Meals
  • Meal type: dinner
  • No cook
  • Vegan
  • Gluten free

Best for

  • Vegan hikers needing high-calorie, no-cook meals
  • Gluten-free diet followers
  • Weight-conscious backpackers prioritizing calorie density
  • Longer trips requiring lightweight, efficient dinners

Things to know

  • Product type: Main Meals
  • Meal slot: dinner
  • Energy density: 4.6 kcal per gram
  • Requires a stove or hot water

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

Freeze Dried Main Meal Dry Weight of 136g or 217g Energy of 628kcal or 1003kcal Long shelf life Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.

Allergen Advice: For allergens see ingredients in bold Nutrition Per 100g Energy 462kcal/1927kJ, Fat 22g, Saturated Fat 3.1g, Carbohydrates 47g, Sugar 15g, Fibre 14g, Protein 11g, Salt 1.1g.

Nutrition Per 136g Energy 628kcal/2621kJ, Fat 30g, Saturated Fat 4.2g, Carbohydrates 64g, Sugar 20g, Fibre 19g, P rotein 15g, Salt 1.6g Nutrition Per 217g Energy 1003kcal/4182kJ, Fat 48g, Saturated Fat 6.7g, Carbohydrates 102g, Sugar 33g, Fibre 30g, P rotein 24g, Salt 2.5g

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