Firepot Chicken Keema Curry

Best for

• Evening camp meals when a hot, satisfying dinner is preferred
• Hikers who want a balanced, protein-rich meal with authentic Indian flavors
• Lightweight backpacking trips where meal weight and calorie density matter

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 3.5 kcal per gram
• Requires a stove or hot water

How it fits into a trip

Better suited to evening camp meals when hot food matters.

About this product

An authentic Indian curry meal that is carefully prepared from a recipe using minced chicken that is slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce.

Served with turmeric rice.

Dehydrated Food Lightweight and available in 125g and 190g portion sizes Serves 1 Easy to prepare, just add boiling water Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergen Advice: for allergens, see ingredients in bold Nutrition Per 100g Energy 440kcal/1840Kj, Fat 4.5g, Saturated Fat 0.8g, Carbohydrates 60g, Sugar 9.6g, Fibre 5.5g, Protein 40g, Salt 2.2g Nutrition Per 125g Energy 550kcal/2301Kj, Fat 5.6g, Saturated Fat 1g, Carbohydrates 75g, Sugar 12g, Fibre 6.9g, Protein 50g, Salt 2.7g Nutrition Per 190g Energy 835kcal/3493Kj, Fat 8.5g, Saturated Fat 1.5g, Carbohydrates 114g, Sugar 18.2g, Fibre 10.5g, Protein 76g, Salt 4.1g