Adventure Food Pasta Ai Funghi

Best for

• Vegetarian hikers needing a quick, no-cook dinner
• Lightweight backpacking trips with limited cooking options
• Low-calorie meal options for moderate activity days
• Trail breaks or no-fuel days where morale-boosting comfort food is desired

Things to know

• Product type: Main Meals
• Meal slot: dinner
• Energy density: 0.8 kcal per gram
• Can work for low-fuel or no-cook setups

How it fits into a trip

Works well for no-fuel days, lunch stops, and quick trail breaks.

About this product

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmental cheese sauce.

Ingredients: 57% pasta ( wheat , egg , salt), 12% cheese powder (cheese, salt), milk powder , sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%) May contain traces of: peanuts, nuts.

Allergen Advice: for allergens, see ingredients in bold Nutritional Value (per 100g prepared): Energy 121 kcal, 506kj, Fat 4.1g, Saturated 1.4g, Carbohydrates 15.7g, Sugar 2.4g, Fibre 1.1g, Protein 4.6g, Salt 0.7g Nutritional Value (per 100g unprepared): Energy 415 kcal, 1736kj, Fat 14g, Saturated 4.8g, Carbohydrates 53.7g, Sugar 8.1g, Protein 15.9g, Salt 2.4g Base Camp Food are an official UK retailer for Adventure Food.

To view the complete range of meals from Adventure Food, click here.